Testing & Research Services

Cora Science scopes analytical laboratory programs for eligible food, beverage, agricultural and plant-derived ingredient, dietary supplement, and botanical matrices. Public product categories are starting points; technical review determines method-and-matrix fit, reporting needs, and timing.

Explore the focused food and beverage testing programs or the specialist botanical and dietary supplement testing pathway.

Food and ingredient programs

Eligible dry, low-moisture, high-moisture, refrigerated, acidified, processed, agricultural, and plant-derived matrices may be considered. Programs may include microbiology, contaminant, target-compound, preservative-efficacy, or stability work after technical review.

Beverage programs

Eligible nonalcoholic ready-to-drink products, concentrates, drink mixes, beverage ingredients, and related matrices may be considered. Fermented, alcoholic, emulsion, high-fat, unusual-preservative, and low-acid products require technical review before quotation.

Dietary supplements and botanical specialties

Eligible capsules, tablets, gummies, powders, extracts, liquid supplements, botanical raw materials, and related matrices may be considered for identity, potency, contaminants, microbiology, preservative-efficacy, stability, or method support.

Common analytical contexts

• Microbiology and specified-organism questions
• Contaminant and residue considerations
• Identity, authenticity, potency, and target-compound questions
• Preservative-efficacy and stability-study support
• Method selection or method-support questions

FDA, USP, AOAC, EPA, ICH, and AHPA sources may provide reference context where applicable. A reference does not establish that a method fits every matrix or that Cora Science, a method, or a customer product is approved or certified by a regulator.